The butt-jointed longitudinal veneer splicers, different from the traditional paper taping or zig-zag thread stitchers, are ideal for processing high quality glue-spliced veneer faces. This model which is a perfect entry level splicer for “custom shops” with lighter application requirements also meets all the splicing performance features of INNOVATOR’s veneer splicing machines. Combined with INNOVATOR’s Double Knife Veneer Guillotines (CutMate D series) and Double Sided Veneer Glue Applicator (GlueMate 700), a perfect veneer cutting, gluing and splicing work can be achieved.
Features
1.with high cost-performance value
2.complied with European safety standards
3.rigid welded machine body for stable splicing work
4.the bottom transporting chains guided by wear-resistant rails
5.special-designed pressurized and heating mechanical structures
6.pre-glued and dried veneers required prior to feeding into the machine for jointing
7.the top head unit mounted by means of pneumatic cylinders and guided by two linear guides
8.the latest designed transporting chains of engineering plastics for reducing the heat on veneers
9.reflective photocell sensor in the infeed section to ensure a perfect alignment of the jointed veneers
10.both top and bottom central heating strips coated with chromium material for easy cleaning and maintenance
11.GERMANY FESTO pneumatic system, the well-known and the top brand for easy parts purchase and after-sales service
12.the top and bottom transporting chains driven by one single motor for synchronization with one inverter controlling the running speed
13.thermosetting glue used for accurately and firmly bonding veneer edges with no visible joint lines (especially suitable to splice veneers for high-level furniture and decorative plywood)
14.SSR (solid state relay) heating controller, different from the heater with traditional magnetic contactor, for more accurate temperature control and longer life without sparks of contacts
To Product Page
DEUTSCH
Hotline:
ticket-team@messe.de
Deutsche Messe AG
Cookie Settings